Spiced Pumpkin Coffee Cake Recipe with JELLO Pumpkin Pudding | Pumpkin Recipes Dessert, Pumpkin Spice Coffee Cake, Fall Baking

Cozy Spiced Pumpkin Coffee Cake Recipe with JELLO Pumpkin Pudding

As the leaves begin to turn golden and the crisp autumn air rolls in, there’s nothing quite like the aroma of warm, spiced pumpkin coffee cake wafting through your kitchen. This Spiced Pumpkin Coffee Cake, infused with the enchanting flavors of JELLO Pumpkin Pudding, embodies the essence of fall baking. Every bite is tender, luscious, and comforting, bringing back memories of gathering around the table with family and friends to sip warm cider and enjoy sweet treats. Whether you’re looking for a showstopper dessert for a cozy gathering or a little something special during your morning coffee ritual, this delightful cake is sure to bring a smile to everyone’s face.

This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick to Make: With just a few simple steps, you can whip up this delicious cake in no time. Perfect for busy fall weekends or unexpected guests!
• Crowd-Pleasing Flavor: Infused with pumpkin and warm spices, this cake is sure to be a favorite at any fall gathering or holiday brunch.
• Cozy and Comforting: There’s something inherently special about pumpkin desserts that evoke warmth and nostalgia.
• Perfect for Coffee Pairing: Enjoy it alongside a steaming cup of your favorite brew for a truly cozy experience.
• Endless Customization: With various options for add-ins and toppings, you can easily make this cake your own!

Gather These Simple Ingredients

1. 1 ½ cups all-purpose flour
2. 1 teaspoon baking powder
3. ½ teaspoon baking soda
4. ½ teaspoon salt
5. 1 teaspoon ground cinnamon
6. ½ teaspoon ground nutmeg
7. ½ cup sugar
8. ½ cup brown sugar
9. ½ cup vegetable oil
10. 2 large eggs
11. 1 cup pumpkin puree
12. 1 teaspoon vanilla extract
13. ½ cup chopped nuts (optional)
14. ½ cup streusel topping (brown sugar, flour, butter, and cinnamon)

How to Make Spiced Pumpkin Coffee Cake Recipe with JELLO Pumpkin Pudding | Pumpkin Recipes Dessert, Pumpkin Spice Coffee Cake, Fall Baking

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well-blended.
3. In a large bowl, mix the sugars and oil together until smooth and creamy. Add in the eggs, pumpkin puree, and vanilla extract, and mix well to create a rich batter.
4. Gradually blend the dry ingredients into the wet ingredients, stirring just until combined. If desired, fold in chopped nuts for a delightful crunch.
5. Pour the batter into the prepared baking dish, smoothing the top for an even bake. Sprinkle the streusel topping generously over the batter to create a delectable crust.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean, signaling a perfectly moist coffee cake.
7. Allow the cake to cool slightly before cutting into squares and serving. Enjoy while it’s still warm for the ultimate cozy experience!

Delicious Variations to Try

• Add Chocolate Chips: For a rich twist, fold in a handful of semi-sweet chocolate chips into your batter before baking. The combination of pumpkin and chocolate is simply divine!
• Cranberry Swirl: Add a tart cranberry sauce layer to the batter for a zesty contrast that elevates the fall flavors.
• Cream Cheese Center: Swirl in a cream cheese filling for a creamy, indulgent surprise with every bite.
• Glazed Topping: Finish with a vanilla glaze or a simple powdered sugar dusting for a touch of sweetness and beauty.

Chef Emma’s Helpful Tips

• Make Ahead: This cake stores beautifully. Bake it a day ahead and let flavors meld for an even more delicious treat!
• Ingredient Swaps: If you’re looking for a healthier option, consider swapping the vegetable oil for applesauce to reduce fat while maintaining moisture.
• Storage Suggestions: Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for a week to maintain freshness. It also freezes well—just wrap it tightly before freezing!
• Slicing Tip: To ensure clean cuts, allow the coffee cake to cool completely before slicing.

Nutrition Information per Serving

• Serving Size: 1 piece (1/12 of the cake)
• Calories: 220
• Carbohydrates: 30g
• Sugar: 15g
• Fat: 10g
• Protein: 3g
• Sodium: 180mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! This cake tastes even better the next day, making it a perfect make-ahead treat for gatherings.

Can I use different ingredients?
Yes! Feel free to swap out ingredients—like using whole wheat flour or a sugar substitute—to suit your dietary preferences.

How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for a week.

How long does it last?
If properly stored, this cake can last up to a week in the fridge or can be frozen for up to three months.

Wrapping It Up

There’s something so special about enjoying a baked treat infused with the cozy flavors of fall—like this Spiced Pumpkin Coffee Cake. Whether it’s for brunch with friends, dessert after dinner, or just a snack with your afternoon tea, this cake is bound to become a favorite.

Save this Spiced Pumpkin Coffee Cake Recipe with JELLO Pumpkin Pudding | Pumpkin Recipes Dessert, Pumpkin Spice Coffee Cake, Fall Baking to your Pinterest board so it’s ready when you need a cozy treat! Happy baking!