Cozy Cinnamon Roll Coffee Cake – Cass & Crumb
There’s something undeniably comforting about the warm aroma of cinnamon wafting through the house. As I stood in my kitchen, watching the golden batter rise and swirl with that lovely cinnamon-sugar mixture, I was transported back to my childhood. Chilly Sunday mornings were often spent in my grandmother’s kitchen, where the sweet scent of baked treats meant that the whole family would gather around the table, ready to enjoy something special. This Cinnamon Roll Coffee Cake not only brings back those memories but also makes the perfect centerpiece for breakfast or brunch gatherings.
This easy and warm Cinnamon Roll Coffee Cake is a delightful treat that combines the best of both worlds: the sweet, cozy pleasure of cinnamon rolls and the fluffy tenderness of cake. Whether you’re looking to cozy up with your loved ones during a chilly fall morning or impress guests during a weekend brunch, you’ll want to pin this recipe for later!
Why You’ll Love This Recipe
- Comforting and Cozy: Perfect for any season, this cake wraps you in warmth, making it a delightful addition to your morning routine or afternoon coffee breaks.
- Simple Ingredients: No complicated steps or exotic ingredients; just basic pantry staples that you probably already have on hand.
- Quick to Make: With less than an hour from prep to finish, this cake is a speedy solution for your cravings or unexpected guests.
- Crowd-Pleasing Flavor: The rich, creamy cake combined with the indulgent cinnamon-sugar swirl makes this a universally loved treat that everyone can enjoy.
- Perfectly Satisfying: Whether you have a sweet tooth or just love a soft cake, this recipe definitely hits the spot without being overly sweet.
Gather These Simple Ingredients
To whip up this delightful Cinnamon Roll Coffee Cake, you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
Let’s Make It Together
Creating this Cinnamon Roll Coffee Cake is an experience filled with love and warmth. Here’s how to make it:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Add in softened butter, milk, eggs, and vanilla extract; mix until just combined.
- In another bowl, combine brown sugar and cinnamon.
- Pour half of the batter into the prepared baking dish. Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top and sprinkle the remaining cinnamon-sugar mixture.
- Use a knife to swirl the cinnamon-sugar into the batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Delicious Variations to Try
While this Cinnamon Roll Coffee Cake is perfection in its classic form, don’t hesitate to get creative! Here are a few fun twists:
- Nutty Delight: Add a half cup of chopped pecans or walnuts into the batter for a rich, crispy texture.
- Zesty Lemon: For a fresh twist, incorporate lemon zest into the batter and drizzle a lemon glaze over the cooled cake.
- Chocolate Addition: Sprinkle in some chocolate chips with the cinnamon-sugar mixture for a decadent chocolate-cinnamon combo.
- Fruity Surprise: Fold in some fresh berries or diced apples into the batter for a fruity burst with every bite.
Chef Emma’s Helpful Tips
Here are some of my favorite kitchen secrets to ensure your coffee cake turns out perfectly every time:
- Make Ahead: This cake can be prepared a day in advance. Store it in an airtight container at room temperature, and simply warm it up before serving.
- Ingredient Swaps: If you’re short on butter, you can replace it with coconut oil or applesauce for a lighter option.
- Easy Slicing: To slice the cake neatly, allow it to cool completely before cutting. A sharp knife also helps create clean lines.
- Storing Leftovers: Keep any leftover cake sealed in an airtight container. It will last up to three days on the counter and about a week in the refrigerator.
What’s Inside – Nutrition Breakdown
Here’s a quick look at the nutrition details per serving (based on 12 servings):
- Serving Size: 1 piece
- Calories: 220
- Carbohydrates: 32g
- Sugar: 15g
- Fat: 8g
- Protein: 3g
- Sodium: 150mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This cake can be made a day ahead and stored, wrapped, at room temperature.
Can I use different ingredients?
Sure! Feel free to substitute the all-purpose flour with whole wheat flour for a healthier twist.
How do I store leftovers?
After it’s cooled down, place leftovers in an airtight container. It stays fresh for several days!
How long does it last?
If stored correctly, it should last for about 3 days at room temperature or a week in the fridge.
A Cozy Closing Note
This Cinnamon Roll Coffee Cake is not just a recipe; it’s a love letter to memories spent in the kitchen, filled with warmth and joy. Its comforting flavors and inviting aroma will embrace you with nostalgia as if your grandma is right there beside you. Save this Cinnamon Roll Coffee Cake – Cass & Crumb to your Pinterest board so it’s ready when you need a cozy treat, and remember to enjoy the sweet moments with those you love!
Print
Cozy Cinnamon Roll Coffee Cake
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful treat that combines the sweet pleasure of cinnamon rolls with the fluffy tenderness of cake. Perfect for breakfast or brunch gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix together flour, sugar, baking powder, and salt in a large bowl.
- Add in softened butter, milk, eggs, and vanilla extract; mix until just combined.
- Combine brown sugar and cinnamon in another bowl.
- Pour half of the batter into the prepared baking dish. Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top and sprinkle the remaining cinnamon-sugar mixture.
- Use a knife to swirl the cinnamon-sugar into the batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
Can be made a day ahead and stored in an airtight container. Use coconut oil or applesauce as a butter substitute for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
