A Cozy Instant Pot Chicken and Gravy Recipe
There’s something irresistibly comforting about a plate of tender chicken smothered in warm, creamy gravy. It’s the kind of meal that wraps you in a blanket of nostalgia, reminding you of Sunday dinners at Grandma’s house when the whole family would gather around. With the cold weather settling in, I have found myself returning to those comforting vibes, craving easy weeknight dinners that bring a little warmth to the table.
Today’s recipe is for Instant Pot Chicken and Gravy—a quick and delicious dish that transforms simple ingredients into a hearty meal in no time. Trust me; this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights, this meal can be ready in just 30 minutes.
- One-Pot Wonder: Less mess to clean up—everything cooks in the Instant Pot.
- Family-Friendly: The creamy gravy is a hit with both kids and adults alike!
- Flavorful: The combination of chicken and rich gravy is simply divine—satisfying every palate.
- Customizable: Easily tweak it to fit your family’s taste preferences.
Ingredients You’ll Need for Instant Pot Chicken and Gravy
Gather these simple ingredients to whip up your cozy meal:
- 2 chicken breasts
- 1 cup chicken broth
- 1 packet of gravy mix
- Salt and pepper to taste
- 1 tablespoon olive oil
How to Make Instant Pot Chicken and Gravy
Let’s dive into the warm, cozy steps that will lead you to a deliciously satisfying meal:
- Set your Instant Pot to ‘Sauté’ mode and add the olive oil. Feel that rich aroma starting to fill your kitchen!
- Season both chicken breasts with salt and pepper. Place them in the pot, browning them on both sides until they achieve that lovely golden color.
- Once browned, remove the chicken and set it aside, letting it rest for just a moment.
- Pour in the chicken broth, scraping the browned bits from the bottom of the pot. That’s where the flavor lives!
- Return the chicken to the pot, and sprinkle the gravy mix generously over it.
- Close the lid, ensuring it’s sealed tight, and set the Instant Pot to ‘Manual’ for 10 minutes.
- Once the timer goes off, perform a quick release of the pressure, letting the steam escape.
- Serve those beautifully tender chicken breasts topped with a luscious blanket of gravy, and watch everyone gather around for seconds!
Delicious Variations to Try
While this Instant Pot Chicken and Gravy recipe is fab as is, here are some fun ways to customize it:
- Herby Twist: Add fresh herbs like thyme or rosemary to the gravy mix for an aromatic flair.
- Creamy Addition: Stir in a splash of heavy cream before serving for an extra creamy indulgence.
- Zesty Flavors: Incorporate a tablespoon of Dijon mustard for a zesty kick that elevates the dish.
- Veggie Boost: Toss in some chopped carrots and peas for added texture and nutrition.
Chef Emma’s Helpful Tips
To ensure perfect results and make your cooking experience even more delightful, consider these handy tips:
- Make-Ahead Magic: You can prep the chicken and seasoning the night before to save time in the morning.
- Storage Suggestions: Leftovers keep well in the fridge for up to 3 days—just reheat gently to enjoy the next day!
- Slicing Tricks: For easy serving, slice the chicken against the grain before plating to keep it tender and juicy.
What’s Inside – Nutrition Breakdown
Here’s what you can expect in terms of nutrition for each serving of delicious Instant Pot Chicken and Gravy:
- Serving Size: 1 chicken breast with gravy
- Calories: 320
- Carbohydrates: 10g
- Sugar: 1g
- Fat: 10g
- Protein: 45g
- Sodium: 850mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prep the chicken and seasonings in advance and store them in the fridge until you’re ready to cook.
Can I use different ingredients?
Yes! Feel free to use thigh pieces or even turkey breasts if you prefer.
How do I store leftovers?
Place any leftover chicken and gravy in an airtight container and store it in the refrigerator for up to 3 days.
How long does it last?
Stored correctly, this dish remains delicious for up to 3 days. Just reheat gently, and you’re good to go!
A Cozy Closing Note
Now that you have this heartwarming recipe at your fingertips, you’re ready to create something truly special for yourself and your loved ones. The Instant Pot Chicken and Gravy is more than just a meal—it’s an embrace of comfort that you can make in your own kitchen.
Make sure to save this Instant Pot Chicken and Gravy to your Dinner board so it’s ready when you need a cozy treat on a chilly evening!
Print
Instant Pot Chicken and Gravy
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A cozy and comforting dish of tender chicken smothered in creamy gravy, perfect for busy weeknights.
Ingredients
- 2 chicken breasts
- 1 cup chicken broth
- 1 packet of gravy mix
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Set your Instant Pot to ‘Sauté’ mode and add the olive oil.
- Season both chicken breasts with salt and pepper.
- Place them in the pot, browning them on both sides until they achieve a golden color.
- Remove the chicken and set it aside to rest.
- Pour in the chicken broth, scraping the browned bits from the bottom of the pot.
- Return the chicken to the pot and sprinkle the gravy mix over it.
- Close the lid and set the Instant Pot to ‘Manual’ for 10 minutes.
- Perform a quick release of the pressure once the timer goes off.
- Serve the chicken topped with gravy and enjoy!
Notes
Prep the chicken and seasoning the night before to save time in the morning. Leftovers keep well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 320
- Sugar: 1g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 90mg






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